Before a meal begins, some Swiss wish each other en Guete or bon appetit, while others say buon appetito or bien appetit. In any of the four national languages - Swiss-German, French, Italian and Rumantsch - it all means the same: "Enjoy!"

There is no "official" Swiss cuisine; the cooking mirrors the diversity of local history and customs, but also brims with wonderful innovations.

It's just one of the ways the Swiss celebrate their profound passion for food. All around the country, Switzerland treasures the distinct tastes of its regional specialties. Of course, there's the insistence by almost every region that only their cooks can properly prepare their specialties. But they do serve up each other's treats with flair and success.

Some common qualities are evident in all genuine Swiss cooking. There's universal pride in using only top ingredients, prepared to perfection. The Swiss are very fussy patrons, after all, and they love good food whether it is a a renowned restaurant or down-home simple, based on unpretentious country fare.

Dishes to look for

• Fondue "moitié-moitié"
• Rösti
• Risotto with saffron
• Papet Vaudois